Wood-fired Italian, made from scratch daily.


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Warm, candle-lit dining room with seasonal tasting menus.
Rehearsal dinners, birthdays, and corporate buyouts up to 80.
Family-style trays, boxed lunches, and hand-delivered service.
Chef Marco brought his grandmother's Emilia-Romagna recipes to the neighborhood in 2012. Every pasta is rolled by hand, every sauce simmered low and slow.

Call for reservations or send us a note — we'll confirm within the hour.